MARYLAND CRAB CAKE 14
Jumbo Lump Crab, Lemon Butter
FRIED GREEN TOMATO CAPRESE 9
Goat Cheese, Balsamic Glaze, Micro Basil
SHRIMP & ANDOUILLE CAKES 10
Shrimp, Andouille Sausage, Arugula,Whole Grain Mustard Aioli
CRISPY DUCK WINGS 10
Apricot Orange Marmalade
HUSH PUPPIES & HONEY BUTTER 5
TOMATO PIE 6.75
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs
RHODE ISLAND CALAMARI 10.50
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, White Wine, Garlic, Tomato Sauce
BAKED OYSTER COMBO 11.75
3 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree
POSEIDON BEEF SLIDERS* (2) 9.75}
Vermont Cheddar, Caramelized Sweet Onions
NORTHEAST SALMON SLIDERS (2) 9.5
Arugula, Truffle Aioli
SPICY FRIED CHICKEN SLIDERS (2) 8
Hot Chili Vinaigrette, Clover Honey, Dill Pickle
WEST COAST PIMENTO CHEESE DIP 7.5
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread
HOT BLUE CRAB DIP 9.75
Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread
SASHIMI
AHI TUNA POKE 14
Cubed Sushi Grade Tuna, Braised Pineapple, Caramelized Soy, Sesame Seeds, Green Onion, Wonton Chips
AHI TUNA CARPACCIO 14
Sliced Hand Cut Sushi Grade Tuna, Ponzu Sauce, Shaved Sweet Onions, Avocado, Micro Herbs
SPICY TUNA TARTARE 12
Chopped Sushi Grade Tuna, Sriracha Mayo, Sesame Seeds, Chive, Wakami Salad, Rice Crackers, Wonton Chips
TUNA 3 WAYS 18
Sampling of all three.
POKE CONE DUO 11
Tuna Poke Cone & Spicy Tuna Cone
Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. Oysters Available Steamed.
Fresh Horseradish Cocktail Sauce, Shallot Mignonette, Fresh Lemon
BLUE POINTS*
1/2 Doz. Mkt. Doz. Mkt.
GULF COAST*
1/2 Doz. 9 Doz. 17
DAILY SELECTION*
Fresh Oysters from Coast to Coast, see Feature Sheet for Availability
Chilled with Fresh Horseradish Cocktail and Key West Mustard Sauces
CHILLED OR STEAMED SHELLFISH
PEEL & EAT SHRIMP
(Hot or Chilled) 1/2 lb. 16 1lb. 31
CHILLED LOCAL MIDDLE NECK CLAMS*
(Sapelo Sound, GA) Doz. I 13
STONE CRAB CLAWS
With Key West Mustard Sauce (Available in Season) 1/2 lb. Mkt. 1lb. Mkt.
STEAMED LOCAL MIDDLE NECK CLAMS* (Sapelo Sound, GA) Doz. 13
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato
CHOICE OF SEAFOOD
AHI TUNA 14*
DOMESTIC SHRIMP 8
BAY SCALLOPS 9
LUMP CRAB 11
COMBINATION
UP TO FOUR 14*
CHOICE OF STYLE
PACIFIC
Ponzu Sauce, Toasted Macadamia Nuts, Sweet Onions, Seaweed, Wonton Chips
LATIN
Tomato, Avocado, Onions, Jalapeños, Lime, Corn Tortilla Chips
STEAMED PEI MUSSELS* 12
SOUPS CUP 5 – BOWL 6.50
SOUP OF THE DAY, SHE CRAB SOUP, NEW ENGLAND CLAM CHOWDA’
WEDGE SALAD 8.75
Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing
MAINE SALAD 9
Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds,Goat Cheese, Raspberry Vinaigrette
PICKLED BEET SALAD 8.75
Spinach, Arugula, Goat Cheese, Candied Pecans, Fried Goat Cheese Croutons, Sherry Vinaigrette
BABY KALE CAESAR SALAD 7.5
Oven Roasted Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons
POSEIDON SALAD 8.5
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing
BAJA SALAD 8.5
Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas
SIDE SALAD 5
Mixed Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette
Add to Any Salad:
Grilled Brick Cut Strip 10 Shrimp 7 Grilled Chicken 6 Crispy Fried Oysters 8 Atlantic Salmon 10
DRESSINGS: Zesty Herb, Raspberry Vinaigrette, Ranch, Sherry Vinaigrette, Caesar, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island
CHOOSE 1 FROM PORT & 1 FROM STARBOARD 10
CHOOSE 1 FROM PORT & 2 FROM STARBOARD 13
CHOOSE FRESH SALAD & CUP OF SOUP 10
PORT
½ Rachel or Reuben, Pastrami or Turkey
½ Po’ Boys: Oyster, Shrimp, Calamari or Prime Rib & Ham
½ Catalina Turkey Sandwich
½ Meatloaf Crunch
½ Shrimp Salad Wrap
Shrimp Salad Melt
Tomato Pie
Bowl of Soup
Flatbreads: Margarita, BLT or Grilled Vegetable
Shrimp & Grits
Fried Cod Sliders (2)
STARBOARD
Fresh Salads: Maine, Poseidon, Baja, Pickled Beet or Kale Caesar
Cup of Soup: Chowda’, She Crab or Soup of the Day Make it a bowl I 1.00
Sides: French Fries, Coastal Rice, Roasted Vegetables, House Cut Chips,
Carolina Stone Ground Grits, Seasonal Vegetables, Baked Sweet Potato
Slaws: Grain & Brussels Sprout Slaw or Confetti Slaw
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
All Sandwiches are served with French Fries. Add a cup of soup or side salad I 3.5
POSEIDON LOBSTER ROLL 18
Hot Butter Poached Lobster, Bibb Lettuce, Fresh Lemon
NEW ENGLAND LOBSTER ROLL 18
Seasoned Mayonnaise, Celery, Fresh Lemon, Bibb Lettuce
CATALINA TURKEY 10
Oven Roasted Turkey Breast, Thin Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread
SHRIMP SALAD ROLL 11
Chilled Shrimp, Dill Ranch Dressing, Celery, Butter Lettuce, Vine Ripe Tomato, Split Top Roll or Sweet Gem Lettuce Wrap
SHRIMP SALAD MELT 11
Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin
RACHEL OR REUBEN I 10
House Smoked Pastrami or Oven Roasted Turkey, Gruyère Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread
Add Fried Egg 1
HOT HAM AND CHEESE 8
Shaved Black Forest Ham, American Cheese, Mustard, Dill Pickles, Potato Bun
SMOKED SALMON & TOASTED BAGEL 14
Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of: Everything or Plain Bagel
PATTY MELT 10
Seasoned Chuck, Brisket, Short Rib Patty, Melted American Cheese, Caramelized Onions, 1,000 Island Dressing, Toasted Rye
NOLA PO’BOYS 12
Choice of: Fried Shrimp, Fried Oysters or Fried Calamari Shredded Cabbage, Dill Pickles, Creole Mayo, French Bread Roll
Toasted Potato Bun, Tartar Sauce, Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries, Fried, Grilled, or Blackened
FLOUNDER 12 SALMON 14 COD 12
TODAY’S FRESH CATCH MKT.
1.00 Additional: Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Green Tomato, Vermont Cheddar, Bleu Cheese, Swiss, American
APHRODITE CHICKEN SALAD 10
Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce
BLACKENED CHICKEN COBB WRAP 10
Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla
Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch
GRILLED OR FRIED CHICKEN BLT 10
Crispy Bacon, Vine Ripe Tomato, Arugula, Meyer Lemon Aioli
SMOKED BBQ CHICKEN 10
House Smoked, Pulled White & Dark Meat Chicken, Confetti Slaw, BBQ Vinaigrette, Naan Bread
SPICY HOT FRIED CHICKEN 8
Hot Chile Vinaigrette, Clover Honey, Dill Pickles
GRILLED OR FRIED “CHICKEN KING” CHICKEN SANDWICH 9
House Brined Chicken Breast, Dill Pickles, Lettuce, Tomato
ADD ONS 1
Vermont Cheddar, Blue Cheese, Swiss, American, Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg
All Burgers are served on a Toasted Bun with Lettuce, Tomato, Pickles and French Fries. Add a cup of soup or side salad 3.5
BEEF BURGER* 9.5
Ground Chuck Brisket & Short Rib
GULF COAST SHRIMP BURGER 10
House made Domestic Shrimp & Andouille Sausage Patty, Stone Ground Mustard Aioli
NORTHEASTERN SALMON BURGER* 12
Truffle Aioli
VEGGIE BURGER 8.75
Housemade Black Bean Patty, Avocado, Sriracha Mayo
ADD ONS 1
Vermont Cheddar, Bleu Cheese, Swiss, American,Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg
2 Tacos Served with Coastal Rice on Flour Tortillas Corn Tortillas Available Upon Request
FISH – FRIED OR BLACKENED 12
DOMESTIC SHRIMP
FRIED OR BLACKENED 11
MARINATED FILET MIGNON 12
All tacos served with Tinga Sauce, Shaved Cabbage, Avocado Lime Sour Cream, Micro Cilantro, Pico de gallo
FRIED CLAM STRIPS 10
FRIED OYSTERS 15
FLOUNDER 12
DOMESTIC SHRIMP 15
SEA SCALLOPS 15
ATLANTIC COD 12
POPCORN SHRIMP 12
Choose Two 18
Fried: French Fries & Confetti Slaw
Broiled: Old Bay Butter, Coastal Rice & Seasonal Vegetables
BROILED SEAFOOD COLLECTION 22
Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Seasonal Vegetables
FRIED SEAFOOD COLLECTION 22
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw
NEW ENGLAND CASSEROLE 15
Atlantic Cod, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce
ATLANTIC COD FISH N’CHIPS 12.5
Crispy Beer Battered Atlantic Cod, French Fries, Confetti Slaw, Tartar Sauce
PERLOO (LOW COUNTRY JAMBALAYA) 13
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth
SHRIMP AND GRITS 12.5
Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Stone Ground Grits
FROGMORE STEW (LOW COUNTRY BOIL) 15.5
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter
NEW ENGLAND CASSEROLE 15
Atlantic Cod, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce
ATLANTIC COD FISH N’CHIPS 12.5
Crispy Beer Battered Atlantic Cod, French Fries, Confetti Slaw, Tartar Sauce
PERLOO (LOW COUNTRY JAMBALAYA) 13
Smoked Kielbasa, Shrimip, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth
SHRIMP AND GRITS 12.5
Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Stone Ground Grits
FROGMORE STEW (LOW COUNTRY BOIL) 15.5
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter
French Fries, Coastal Rice (Contains Pork),Baked Sweet Potato, Seasonal Vegetables, Grain & Brussels Sprout Slaw, Roasted Vegetables, Confetti Slaw, Carolina Stone Ground Grits, House Cut Chips
MARYLAND CRAB CAKE 14
Jumbo Lump Crab, Lemon Butter
FRIED GREEN TOMATO CAPRESE 9
Goat Cheese, Balsamic Glaze, Micro Basil
SHRIMP & ANDOUILLE CAKES 10
Shrimp, Andouille Sausage, Arugula, Whole Grain Mustard Aioli
CRISPY DUCK WINGS 10
Apricot Orange Marmalade
HUSH PUPPIES & HONEY BUTTER 5
TOMATO PIE 6.75
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs
RHODE ISLAND CALAMARI 10.5
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, White Wine, Garlic, Tomato Sauce
BAKED GULF COAST OYSTERS 11.75
3 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree
MARGHERITA FLATBREAD 10
Oven Roasted Red & Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Parmesan
BLT FLATBREAD 10.5
Crispy Bacon, Vine Ripe Tomatoes, Fresh Mozzarella, Parmesan, Arugula
GRILLED VEGETABLE FLATBREAD 10
Zucchini, Yellow Squash, Eggplant, Red Peppers, Bermuda Onions, Parmesan, Goat Cheese, Roasted Tomato Pesto
POSEIDON BEEF SLIDERS* (2) 9.75
Vermont Cheddar, Caramelized Sweet Onions
NORTHEAST SALMON SLIDERS (2) 9.5
Arugula, Truffle Aioli
WEST COAST PIMENTO CHEESE DIP 7.5
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread
HOT BLUE CRAB DIP 9.75
Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread
SOUPS Cup 5 Bowl 6.5
SOUP OF THE DAY
SHE CRAB SOUP
NEW ENGLAND CLAM CHOWDA’
WEDGE SALAD 8.75
Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing
MAINE SALAD 9
Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette
PICKLED BEET SALAD 8.75
Spinach, Arugula, Goat Cheese, Candied Pecans, Fried Goat Cheese Croutons, Sherry Vinaigrette
BABY KALE CAESAR SALAD 7.5
Oven Roasted Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons
POSEIDON SALAD 8.5
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing
BAJA SALAD 8.5
Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas
SIDE SALAD 5
Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette
Add to Any Salad: Grilled Brick Cut Strip 10 Shrimp 7 Grilled Chicken 6 Crispy Fried Oysters 8 Atlantic Salmon 10
Dressings: Zesty Herb, Raspberry Vinaigrette, Ranch, Caesar, Sherry Vinaigrette, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island
SHE CRAB, CLAM CHOWDA’, SOUP OF THE DAY: PINT 9.5 QUART 18
NORTH ATLANTIC COD 18
ATLANTIC MAHI MAHI 24
ATLANTIC SALMON* 22
GROUPER 30
WEST COAST
Charcoal Grilled, Caramelized Soy, Pineapple Relish, Jasmine Rice, Roasted Vegetables
EAST COAST
Broiled, Brown Butter, Capers, Whipped Potatoes, Seasonal Vegetables
GULF COAST
Blackened, Low Country Perloo, Baby Kale
NAKED BEACH
Charcoal Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables
FROGMORE STEW (Low Country Boil) 18
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter
NEW ENGLAND LOBSTER BAKE 48
Whole Maine Lobster, Littleneck Clams, Mussels, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter
ALASKAN CRAB LEGS
SNOW CRAB 1 1/4 lb. 28 KING CRAB 1 1/4 lb. MKT.
Baby Yukon Gold Potatoes, Corn on the Cob, Melted Butter
WHOLE MAINE LOBSTER (11/2 to 2 Lb.) 40
Baby Yukon Gold Potatoes, Corn on the Cob, Melted Butter
COAST TO COAST COMBO (FOR 2) 98
Whole Maine Lobster, Snow Crab Legs, King Crab Legs, Shrimp, Clams, Mussels, Gulf Oysters, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter
BROILED SEAFOOD COLLECTION 28
Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Seasonal Vegetables
FRIED SEAFOOD COLLECTION 28
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw
FRIED CLAM STRIPS 17
FRIED OYSTERS 21
FLOUNDER 21
DOMESTIC SHRIMP 21
SEA SCALLOPS 22
ATLANTIC COD 18
POPCORN SHRIMP 18
CHOOSE TWO 25
Fried: French Fries & Confetti Slaw
Broiled: Old Bay Butter, Coastal Rice & Seasonal Vegetables
GF
French Fries, Coastal Rice (Contains Pork), Baked Sweet Potato, Seasonal Vegetables, Grain & Brussels Sprout Slaw, Roasted Vegetables, Confetti Slaw, Carolina Stone Ground Grits, Mac & Cheese
SIDE DISHES 4
SPLIT PLATE CHARGE 5
COASTAL COMBINATION 30
Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Cod, Coastal Rice, Seasonal Vegetables
MARYLAND CRAB CAKES 29
Jumbo Lump Crab, Lemon Butter, Coastal Rice, Seasonal Vegetables
SEARED NEW BEDFORD SCALLOPS* 29
Bacon Jam, Seasonal Vegetables, Carolina Stone Ground Grits
BAKED STUFFED SHRIMP 28
Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice,Seasonal Vegetables
POSEIDON SHRIMP & GRITS 18
Domestic Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Stone Ground Grits
VEGETABLE BARLEY RISOTTO 16
Roasted Seasonal Vegetables, White Miso Gremolata. Choice of Grilled Shrimp, Chicken, or Tofu
SOUTHERN PRIDE SMOKED BBQ ½ CHICKEN 17
Seasoned, Slow Smoked, Basted in House made BBQ, Mac & Cheese, Confetti Slaw
FIRECRACKER PORK & NOODLES 18
Braised Pork, Habanero Pesto, Sour Cream, Fresh Cilantro, Ricotta Salata, Cavatappi Pasta
SLOW ROASTED PRIME RIB*
12oz. 28 16 oz. 32 24 oz. 42. Butter Whipped Potatoes, Seasonal Vegetables, Horseradish Cream Sauce & Au Jus
MIXED GRILL 32
4oz. Filet Mignon, Maryland Crab Cake, Grilled Shrimp, Lemon Butter, Whipped Potatoes, Seasonal Vegetables. Sub 8 oz Lobster Tail for Shrimp 13
TUNA NICOISE* 25
Seared Big Eye Tuna, Roasted Beets, Olives, Blistered Tomatoes, Carrots, Cucumbers, Egg, Potatoes, Fresh Herbs, Sherry Vinaigrette, Basil Chimichurri
BRONZED ATLANTIC SALMON* 24
Lump Crab, Tomatoes, Roasted Vegetable Grain Salad, Lemon Butter
GRILLED GULF GROUPER 30
White Miso Gremolata, Seasonal Vegetable Barley Risotto
DEVILED CRAB STUFFED FLOUNDER 23
Lemon Butter, Seasonal Vegetables, Coastal Rice
ATLANTIC COD FISH N’CHIPS 18
Crispy Beer Battered Atlantic Cod, Natural Cut Fries, Confetti Slaw, Tartar Sauce
BAKED ATLANTIC COD 18
Ritz Cracker Crumb Crust, Whipped Potatoes, Seasonal Vegetables
NEW ENGLAND CASSEROLE 23
Shrimp, Cod, Sea Scallops, Mushrooms, Potatoes, Peas, Lobster Cream Sauce, Ritz Cracker Crust
SEAFOOD BOUNTY 25
Shrimp, Lump Crab, Clams, Mussels, Calamari, Fresh Tomatoes, Shallots, Garlic, Chiles, Tagliatelle Pasta
SAN FRANCISCO CIOPPINO 26
Jumbo Shrimp, Jumbo Lump Crab, Little Neck Clams, Mussels, Calamari, Today’s Fish, Savory Tomato Broth
PERLOO (LOW COUNTRY JAMBALAYA) 20
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth
All Sterling Silver Steaks are Hand Cut, Brushed with Olive Oil, Sea Salt, Fresh Cracked Pepper.
COLD WATER LOBSTER TAIL 8oz.
SINGLE 28 TWIN 48.
Butter Whipped Potatoes, Seasonal Vegetables, Melted Butter
CHEF’S BRICK CUT NY STRIP* 8oz. 22
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables
NEW YORK STRIP* 14oz. 32
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables
FILET MIGNON* 6oz. 28
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables
TWIN FILET MEDALLIONS OSCAR 30
Lump Crab, Asparagus, Hollandaise, Butter Whipped Potatoes, Seasonal Vegetables
ADD TO ANY ENTREE: Grilled Shrimp 7 Oscar Topping 8.75 Scallops 8 8 oz Lobster Tail 20
FRESH SHUCKED OYSTERS ON THE HALF SHELL
Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. Oysters Available Steamed.
BLUE POINTS*
DAILY SELECTION*
Fresh Oysters from Coast to Coast, see Feature Sheet for Availability
1/2 Doz. Mkt. Doz. Mkt.
GULF COAST*
1/2 Doz. I 9 Doz. I 17
Chilled with Cocktail and Key West Mustard Sauces
JUMBO LUMP CRAB I 15
COLOSSAL SHRIMP 11
LOBSTER MEAT 17
PEEL & EAT SHRIMP
(Hot or Chilled) 1/2 lb. 16 1lb. 31
CHILLED LOCAL MIDDLE NECK CLAMS*
(Sapelo Sound, GA) Doz. 13
STEAMED LOCAL MIDDLE NECK CLAMS*
(Sapelo Sound, GA) Doz. 13
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato
STEAMED PEI MUSSELS* 12
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato
CHILLED STONE CRAB CLAWS
With Key West Mustard Sauce (Available in Season)
1/2 lb. Mkt. 1lb. Mkt
Choice of Seafood
AHI TUNA 14*
DOMESTIC SHRIMP I 8
BAY SCALLOPS 9
LUMP CRAB 11
ALL FOUR MIXED* 14
CHOICE OF STYLE:
PACIFIC
Ponzu Sauce, Toasted Macadamia Nuts, Sweet Onions,Seaweed, Wonton Chips
LATIN
Tomatoes, Avocado, Onions, Jalapeños, Lime, Corn Tortilla Chips
AHI TUNA POKE 14
Cubed Sushi Grade Tuna, Braised Pineapple, Caramelized Soy, Sesame Seeds, Green Onion, Wonton Chips
AHI TUNA CARPACCIO 14
Sliced Hand Cut Sushi Grade Tuna, Ponzu Sauce, Shaved Sweet Onions, Avocado, Micro Herbs
SPICY TUNA TARTARE 12
Chopped Sushi Grade Tuna, Sriracha Mayo, Sesame Seeds, Chive, Wakami Salad, Rice Crackers, Wonton Chips
TUNA 3 WAYS 18
Sampling of all three.
POKE CONE DUO 11
Tuna Poke Cone & Spicy Tuna Cone
Order any of the following specialty drinks, “liquor-free” drinks or draft beers and it will be served in your own take home souvenir 21oz Celebration Glass!
DOWN SOUTH ICED TEA 15
Evan Williams Peach Bourbon, Fresh Lemon, House Brewed Iced Tea, Muddled Mint
SKIP AND GO NAKED 15
Svedka Mango Pineapple Vodka, Bud Light, Cranberry & Passionfruit Juices
FROZEN STRAWBERRY DAQUIRI 15
Admiral Nelson’s Light Rum, Strawberry, House Sour Mix
FROZEN NAUTI BUOY 15
Don Q Cristal Rum, Strawberry, Coconut, Pineapple Juice
POSEIDON’S JEWEL 9.95
Pineapple, Orange Juice, Blue Curacao, Sprite
MAUI SUNSET 9.95
Pineapple, OJ, Sour, Grenadine
ENJOY DISCOUNTED REFILLS
YOUR OWN TAKE HOME SOUVENIR
20oz Pilsner or Liter Pilsner
20oz Pilsner 9.50 / Liter Pilsner 14
BUD LIGHT•MILLER LITE•YUENGLING•SHOCK TOP
Price Includes Your Take Home Souvenir Glass
REFILLS: 20oz 4.25 Liter 7.50
20oz Pilsner 10.75 / Liter Pilsner 15
NEW BELGIUM FAT TIRE • SWEETWATER 420 • SAM SEASONAL • LEINENKUGEL SUMMER SHANDY
Price Includes Your Take Home Souvenir Glass
REFILLS: 20oz 6 Liter 8.50
20oz Pilsner 11.25 / Liter Pilsner 16
SERG BEACH BLONDE ALE
SIERRA NEVADA TROPICAL TORPEDO IPA
LAGUNITAS CZECH PILSNER
PALMETTO HUGER STREET IPA
Price Includes Your Take Home Souvenir Glass
REFILLS: 20oz 7 Liter 9.50
YOUR OWN TAKE HOME SOUVENIR
16oz Mason Jar
HANDMADE LEMONADE 10
Tito’s Handmade Vodka, Lemonade, Fresh Lemon
DEEP EDDY BLOODY MARY 10
Deep Eddy Vodka, Zing Zang Bloody Mary Mix
PAMA MARGARITA 10
PAMA Pomegranate Liqueur, Lunazul Reposado Tequila, Agave Nectar, Lime Juice
MOSCOW MULE 20
Your own take home souvenir in a Poseidon Signature Copper Mug. Tito’s Handmade Vodka, Ginger Beer, Fresh Lime
DRAFT BEER 16 oz
Bleach Blonde Ale
Light, full bodied and moderately happy Brewed exclusively for SERG Group Restaurants by Riverdog Brewery 5% ABV $5.50 PINT
Bud Light 3.5
Lagunitas Czech Pilsner 5
Leinenkugel Summer Shandy 4.5
Miller Lite 3.5
New Belgium Fat Tire 5
Palmetto Huger Street IPA 5
Sam Adams Seasonal 4.5
Sierra Nevada
Tropical Torpedo IPA 5
Shock Top 4
SweetWater 420 5
Yuengling 3.5
Allagash White 6
Amstel Light 4
Angry Orchard Cider 4
Bell’s Amber 5
Bud Light 3.75
Budweiser 3.75
Becks N/A 3.5
Coors Light 3.75
Corona 4
Corona Light 4
Heineken 4
Michelob Ultra 3.75
Miller Lite 3.75
Sierra Nevada Pale Ale 5
Stella Artois 4
Stone IPA 5
New Belgium Day Blazer 4
Narragansett Lager 16 oz 3.5
River Dog Riverwalk
Empire Pilsner 4.5
Sierra Nevada Sidecar
Orange Pale Ale 16 oz
RASPBERRY PEACH COSMO 8.5
Tito’s Vodka, Raspberry Peach Grand Marnier, Cranberry, Lime Juice
POSEIDON’S RUM PUNCH 8.5
Admiral Nelson’s Silver & Coconut Rum, Apricot Brandy, Pineapple, Orange & Housemade Sour Mix
GRAPEFRUIT COOLER 8.5
Deep Eddy Grapefruit Vodka, Fresh Lemon Juice, Fresh Mint, Ruby Red Grapefruit topped with Club Soda
BEACH FIZZ 8.5
Tito’s Handmade Vodka, PAMA Pomegranate Liqueur, Grand Marnier, Fresh Lime, Soda
MOJITOS 8.5
Passion Fruit or Cristal Made with Premium Don Q Rums
DARK & STORMIER 8.5
Blackheart Spiced Rum, Domaine de Canton, Ginger Beer, Fresh Lime
KENTUCKY MULE 8.5
Evan Williams Bourbon, Cranberry, Fresh Squeezed Lime, Ginger Beer
GREYHOUND 8.5
Tito’s Handmade Vodka, Grapefruit Juice
PINA MARGARITA 8.5
Lunazul Reposado Tequila, Cointreau, Fresh Lime, Pineapple Juice, Cinnamon Sugar Rim
ST.BART’S MARGARITA 8.5
Lunazul Reposado Tequila, Grand Marnier, Agave Nectar, Lime Juice
All Wines Available by Glass/Quarter Carafe/Bottle
POSEIDON HOUSE POURS
GLASS ¼ CARAFE BOTTLE
Blush, Cabernet, Chardonnay, Pinot Grigio 6 7.5
CHAMPAGNE / SPARKLING
Caposaldo, Prosecco, Italy 7.5 29
Domaine Carneros Brut 65
Mumm Napa Brut Prestige Split 12
Moet & Chandon, Imperial France 14 69
Pera Ventura Rose Cava, Spain 9 35
Roederer Estate, Anderson Valley 11 43
Taittinger, Champagne 69
CRISP AND REFRESHING
Chateau Ste. Michelle, Washington 7.5 9.5 29
Don Olegario Albarino, Spain 8.75 10.75 34
Fontana Fredda La Rossa Barolo, Piedmont, 2005 135
Jean LucColombo Rose, Rhone 8 9.5 31
King Estate,“North by Northwest Reisling”, Washington 7.5 8.5 29
Les Hautes Rose, Alpes de Haute 7.5 9 29
Rodney Strong Rose, California 9 11 35
Terra D’Oro Chenin Viognier, Clarksburg 6.5 8 25
PINOT GRIGIO/PINOT GRIS
King Estate, Oregon 9.5 11.5 37
Kenwood, Sonoma 8.5 10.75 33
Mirabello, Italy 6.5 8 25
Lagaria, Italy 6.5 8 25
Santa Margherita, Italy 12 15 47
Liuia Felluga, Italy 59
SAUVIGNON BLANC
Cloudy Bay, New Zealand 12 15 47
Cupcake, New Zealand 6.5 8 25
Ferrari Carano, Sonoma 8.5 10.75 33
Hall, Napa 45
St Francis, Sonoma 8.75 10.75 34
Provenance, Napa 38
CHARDONNAY
Cakebread, Napa 69
Chalk Hill, Sonoma 10 12.25 44
Chateau St Jean, North Coast 7.25 9 28
Cuvaison, Napa 10 12.25 39
Darioush, Nappa Valley 85
Fisher Mountain Estate, Napa Valley 95
Flowers, Sonoma 69
Franciscan, Napa 8 9.75 31
Jarvis “Finch Hollow”, Napa Valley 160
Pahlmeyer Napa, Napa Valley 120
Rodney Strong, Chalk Hill, Russia River 8.75 10.75 34
Semper “Ulises”, Sonoma Coast 115
St Francis, Sonoma 8 9.75 31}
Oliver Leflaive Corton-Charlemagne, Burgundy 2011 215
PINOT NOIR
Adelsheim, Oregon 59
Diora, Monterey 10 12.25 39
Etude, Carneros 60
Erath, Oregon 10 12.25 39
Flowers “Camp Meeting Ridge”, Sonoma 130
King Estate, Acrobat, Oregon 9 11 35
Row Eleven “Vinas 3”, California 9 11 35
The Seeker, France 7.5 9.5 29
MERLOT
Benzinger, Sonoma 8.25 10 32
Noble Vines, California 6.5 8 25
Hogue, Washington 6.5 8 25
Stags’ Leap Winery, Napa 59
CABERNET
Burly, Napa Valley 95
BV, Napa 9 11 35
Cakebread Napa Valley 110
Darioush Caravan , Napa 89
Don Melchor, Maipo Valley Chile 155
Hundred Acre, Napa Valley 380
J Lohr Sevenoaks, Paso Robles 8 9.5 31
Joel Gott, California 10 14 43
Mt Veeder Winery, Napa 68
Palmaz, Napa Valley 150
Robert Mondavi Oakville, Napa 82
Silver Oak, Napa 155
Simi, Sonoma 9.75 12 38
Wente, Southern Hills, California 8.25 10 32
ZINFANDEL
Kenwood “Jack London”, Sonoma 12 15 47
Ravenswood Vinters Blend, Sonoma 6.5 8 25
Ridge, Three Valleys 54
INTERESTING REDS
Antinori Tignanello, Tuscany 150
19 Crimes Red Blend, Australia 8 10 31
Barosa Valley Shiraz, Australia 8.25 10 32
Krupp Brothers The Doctor Red Blend,
Nappa Valley 140
Terrazas Alto, Malbec, Argentina 7.5 9 29
Trouble Maker, Red Blend, Paso Robles 9.5 11.5 37
Coca-Cola, Coke Zero, Diet Coke, Sprite, Fanta Orange, Ginger Ale, Lemonade) Iced Tea (Sweet or Unsweet) 2.90
IBC Root Beer 3.5
Juice 3.25 (Grapefruit, Orange, Cranberry, Pineapple)
Red Bull (Orange, Regular & Sugar Free) 4.25
Fiji Water Lg. 4.5 Sm. 3
Pellegrino 4.5
4pm -7pm
House Wines $4
The Seeker Chardonnay or Pinot Noir $6
BEACH BLONDE ALE
Light, full-bodied and moderately happy, Brewed exclusively for SERG Group Restaurants, by Riverdog Brewery 5% ABV $4 PINT
Happy Hour drafts
$2.50 Shocktop
$3 Bud Light, Miller Lite, Yuengling
Happy Hour Cans
$2.50 New Belgian Dayblazer
$3 Naragansett 16 oz
$3.50Sierra Nevada Sidecar IPA 16 oz
Liquor
$4 Admiral Nelson’s Rum
Spiced, Silver or Coconut
$5 Tito’s Handmade Vodka
$5 Lunazul Blanco Tequila
Oysters on the Half Shell
Gulf $1.00 ea
Blue Points $1.75 ea.
Snow Crab Legs
1 Cluster $13
2 lb Platter (3 Clusters) $30
Shrimp
Peel & Eat $.35
Colossal Shrimp Cocktail $2.5 ea
Sliders with Chips
Firecracker Pork (2) $6
Shrimp Salad BLT (2) $8
Spicy Fried Chicken (2) $6
Bar Snacks
Hush Puppies $3
Spicy Tuna Deviled Eggs (2) $3.5
Smoked Bacon Deviled Eggs (2) $2.5
West Coast Pimento Cheese $5
House Chips with French Onion Dip $4
Margherita Flatbread $5
$1 OFF ALL BEER, WINE, LIQUOR
Saturday & Sunday
FOOTBALL SPECIAL
$15 Domestic Buckets One Free Beer
$17 Import & Craft Buckets
Sunday Funday
$4 Bloody Marys
$4 Mimosas & Bellinis
Monday- Pick a Pilsner
Take home a signature Poseidon Pilsner glass
$6 “Domestic” Drafts with $3 Refills
$7 “Premium” Drafts with $4 Refills
Tuesday- Nauti Night
$2 Bud Light, Miller Lite and Yuengling Pints
$3 Fireball, Grand Ma, Jager
$3 House Wines
Wednesday- $7 Dark & Stormy’s
In a take home Goslings Glass with $5 Refills
Thursday- $5 Margaritas
$10 Domestic Buckets
$15 import & Craft Buckets
Friday- $10 Poseidon Rum Punch In Signature Take Home Celebration Glass
$16 per person
Seating Daily from 4pm – 5:30pm
Your Choice of One Entree, Soup or Salad, Soft Drink or Iced Tea (Sweet or Unsweet)
SOUP OR SALAD
KALE CAESAR SALAD
Oven Roasted Tomatoes, Imported Parmesan Cheese, Asiago Croutons
HOUSE SALAD
Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette
SOUP OF THE DAY
SHE CRAB SOUP
NEW ENGLAND CLAM CHOWDA
COAST TO COAST ENTREES
FRIED SHRIMP
French Fries, Confetti Slaw, Cocktail Sauce
FRIED SHRIMP & FLOUNDER
French Fries, Confetti Slaw, Cocktail & Tartar Sauce
PERLOO (LOW COUNTRY JAMBALAYA)
Smoked Kielbasa, Shrimip, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth
BAKED NEW ENGLAND COD
Ritz Cracker Crumb Crust, Butter Whipped Potatoes, Seasonal Vegetables
PRINCE EDWARD ISLAND MUSSELS
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato, French Fries
BROILED SEAFOOD TRIO
Shrimp, Cod, Scallops, Seasoned Butter, Coastal Rice, Seasonal Vegetables
ATLANTIC COD FISH N’CHIPS
Crispy Beer-Battered Atlantic Cod, French Fries, Confetti Slaw, Tartar Sauce
MEATLOAF
Wild Mushroom Gravy, Butter Whipped Potatoes, Seasonal Vegetables
FIRE CRACKER PORK & NOODLES
Braised Pork, Cavatappi Pasta, Habanero Pesto, Sour Cream, Fresh Cilantro, Ricotta Salata
SOUTHERN PRIDE SMOKED BBQ 1/2 CHICKEN
Seasoned, Slow Smoked, Basted in Housemade BBQ, Whipped Potatoes, Confetti Slaw
BARLEY & VEGETABLE RISOTTO
Choice of Charcoal Grilled Shrimp, Chicken or Tofu
GRILLED ATLANTIC SALMON*
Lemon Butter Sauce, Butter Whipped Potatoes, Seasonal Vegetables
CHEF’S BRICK CUT NY STRIP*8OZ.
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables
SURF & TURF*
Charcoal Grilled Petite Filet, Fried Popcorn Shrimp, Butter Whipped Potatoes, Seasonal Vegetables
NEW ENGLAND CASSEROLE
Atlantic Cod, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce, Seasonal Vegetables
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. GF – Gluten Free
COASTAL BREAKFAST* 10
Two Eggs Any Style, Choice of Black Forest Ham, Breakfast Sausage, Applewood Smoked Bacon or Andouille Sausage. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits, White or Wheat Toast
SEA SALT & WHITE CHEDDAR BISCUITS & GRAVY* 8.5
Sausage Gravy, Two Eggs Any Style. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits
THE BIG SUR BURRITO* 8.5
Two Scrambled Eggs, Monterey Jack Cheese, Coastal Rice, Black Beans, Chorizo Sausage, Ranchero Sauce
CHEF CUT BRICK STEAK & EGGS* 16
Two Eggs Any Style, Chef’s Brick Cut NY Steak. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits, White or Wheat Toast
HAM & EGG BISCUITS 9.5
Sea Salt & White Cheddar Biscuit, Black Forest Ham, Fried Egg, Cheddar Cheese. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits
FRENCH TOAST CASSEROLE 10
Cinnamon, Powdered Sugar, Maple Syrup, Fresh Fruit
BREAKFAST WRAP 9
Scrambled Egg, Applewood Smoked Bacon, Cheddar Cheese, Naan Bread. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits
SEAFOOD CREPE 14
Shrimp,Scallops,Crab, Mushrooms, Lobster Cream Sauce
CRAB CAKE BENEDICT 14
Two Maryland Style Crabs, Poached Eggs, English Muffin. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits
EGGS BENEDICT 10
Black Forest Ham, Poached Eggs, Hollandaise, English Muffin. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits
MAINE LOBSTER BENEDICT 20
Poached Eggs, Hollandaise, English Muffin
Served with Breakfast Potatoes, White or Wheat Toast
GULF COAST 12
Shrimp, Andouille Sausage,Onions, Bell Peppers, Monterey Jack Cheese
GREEN EARTH 9
Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese
WESTERN 8
Black Forest Ham, Monterey Jack Cheese, Bell Peppers
LAND LOVER 10
Breakfast Sausage, Black Forest Ham, Applewood Smoked Bacon, Cheddar Cheese. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits
SMOKED SALMON BENEDICT 10
Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits
CRISPY FRIED CHICKEN 9.5
Tabasco Whipped Butter, Warm Maple Syrup
MAPLE BACON 8.5
Applewood Smoked Bacon, Warm Maple Syrup, Butter
THE BOARDWALK 8
Warm Maple Syrup, Seasonal Berries, Whipped Cream
Two Eggs Any Style* 2.5
Breakfast Sausages 3.5
Applewood Smoked Bacon I 3.5
Andouille Sausage 3.5
Black Forest Ham 3.5
Breakfast Potatoes 2
Carolina Stone Ground Grits 3
Buttermilk Biscuits 2
Toast (White or Wheat) 1
Fresh Seasonal Fruit 4.5
Toasted Bagel & Cream Cheese 4
MARYLAND CRAB CAKE 14
Jumbo Lump Crab, Lemon Butter
FRIED GREEN TOMATO CAPRESE 9
Goat Cheese, Balsamic Glaze, Micro Basil
SHRIMP & ANDOUILLE CAKES 10
Shrimp, Andouille Sausage, Arugula,Whole Grain Mustard Aioli
CRISPY DUCK WINGS 10
Apricot Orange Marmalade
HUSH PUPPIES & HONEY BUTTER 5
TOMATO PIE 6.75
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs
RHODE ISLAND CALAMARI 10.50
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, White Wine, Garlic, Tomato Sauce
BAKED OYSTER COMBO I 11.75
3 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree
POSEIDON BEEF SLIDERS* (2) 9.75
Vermont Cheddar, Caramelized Sweet Onions
NORTHEAST SALMON SLIDERS (2) 9.5
Arugula, Truffle Aioli
SPICY FRIED CHICKEN SLIDERS (2) 8
Hot Chili Vinaigrette, Clover Honey, Dill Pickle
WEST COAST PIMENTO CHEESE DIP 7.5
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread
HOT BLUE CRAB DIP 9.75
Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread
SOUPS CUP 5 – BOWL 6.50
SOUP OF THE DAY
SHE CRAB SOUP
NEW ENGLAND CLAM CHOWDA’
WEDGE SALAD 8.75
Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing
MAINE SALAD 9
Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds,Goat Cheese, Raspberry Vinaigrette
PICKLED BEET SALAD 8.75
Spinach, Arugula, Goat Cheese, Candied Pecans, Fried Goat Cheese Croutons, Sherry Vinaigrette
BABY KALE CAESAR SALAD 7.5
Oven Roasted Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons
POSEIDON SALAD 8.5
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing
BAJA SALAD 8.5
Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas
SIDE SALAD 5
Mixed Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette
Add to Any Salad: Grilled Brick Cut Strip 10 Shrimp 7 Grilled Chicken 6 Crispy Fried Oysters 8 Atlantic Salmon 10
DRESSINGS: Zesty Herb, Raspberry Vinaigrette, Ranch, Sherry Vinaigrette, Caesar, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island
All Sandwiches are served with French Fries. Add a cup of soup or side salad 3.5
POSEIDON LOBSTER ROLL 18
Hot Butter Poached Lobster, Bibb Lettuce, Fresh Lemon
NEW ENGLAND LOBSTER ROLL 18
Seasoned Mayonnaise, Celery, Fresh Lemon, Bibb Lettuce
CATALINA TURKEY 10
Oven Roasted Turkey Breast, Thin Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread
SHRIMP SALAD ROLL 11
Chilled Shrimp, Dill Ranch Dressing, Celery, Butter Lettuce, Vine Ripe Tomato, Split Top Roll or Sweet Gem Lettuce Wrap
SHRIMP SALAD MELT 11
Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin
RACHEL OR REUBEN 10
House Smoked Pastrami or Oven Roasted Turkey, Gruyère Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread. Add Fried Egg 1
HOT HAM AND CHEESE 8
Shaved Black Forest Ham, American Cheese, Mustard, Dill Pickles, Potato Bun
SMOKED SALMON & TOASTED BAGEL 14
Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce. Choice of: Everything or Plain Bagel
PATTY MELT 10
Seasoned Chuck, Brisket, Short Rib Patty, Melted American Cheese, Caramelized Onions, 1,000 Island Dressing, Toasted Rye
NOLA PO’BOYS 12
Choice of: Fried Shrimp, Fried Oysters or Fried Calamari. Shredded Cabbage, Dill Pickles, Creole Mayo, French Bread Roll
Toasted Potato Bun, Tartar Sauce, Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries. Fried, Grilled, or Blackened
FLOUNDER 12 SALMON 14 COD 12
TODAY’S FRESH CATCH MKT.
1.00 Additional: Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Green Tomato, Vermont Cheddar, Bleu Cheese, Swiss, American
FRIED CLAM STRIPS 10
FRIED OYSTERS 15
FLOUNDER 12
DOMESTIC SHRIMP 15
SEA SCALLOPS 15
ATLANTIC COD 12
POPCORN SHRIMP 12
CHOOSE TWO 18
Fried: French Fries & Confetti Slaw
Broiled: Old Bay Butter, Coastal Rice & Seasonal Vegetables
BROILED SEAFOOD COLLECTION I 22
Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Seasonal Vegetables
FRIED SEAFOOD COLLECTION I 22
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw
All Burgers & Chicken are served on a Toasted Bun with lettuce, tomato, pickles and French Fries. Add a cup of soup or side salad 3.5
BEEF BURGER* 9.5
Ground Chuck Brisket & Short Rib
GULF COAST SHRIMP BURGER 10
House made Domestic Shrimp & Andouille Sausage Patty, Stone Ground Mustard Aioli
NORTHEASTERN SALMON BURGER* 12
Truffle Aioli
VEGGIE BURGER 8.75
Housemade Black Bean Patty, Avocado, Sriracha Mayo
APHRODITE CHICKEN SALAD 10
Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce
BLACKENED CHICKEN COBB WRAP 10
Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla- Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch
GRILLED OR FRIED CHICKEN BLT 10
Crispy Bacon, Vine Ripe Tomato, Arugula, Meyer Lemon Aioli
SMOKED BBQ CHICKEN 10
House Smoked, Pulled White & Dark Meat Chicken, Confetti Slaw, BBQ Vinaigrette, Naan Bread
SPICY HOT FRIED CHICKEN 8
Hot Chile Vinaigrette, Clover Honey, Dill Pickles
GRILLED OR FRIED “CHICKEN KING” CHICKEN SANDWICH 9
House Brined Chicken Breast, Dill Pickles, Lettuce, Tomato
ADD ONS 1
Vermont Cheddar, Bleu Cheese, Swiss, American, Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg
NEW ENGLAND CASSEROLE 15
Atlantic Cod, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce
ATLANTIC COD FISH N’CHIPS 12.5
Crispy Beer Battered Atlantic Cod, French Fries, Confetti Slaw, Tartar Sauce
PERLOO (LOW COUNTRY JAMBALAYA) 13
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth
SHRIMP AND GRITS 12.5
Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Stone Ground Grits
FROGMORE STEW (LOW COUNTRY BOIL) 15.5
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter
Drinks $6.95
Price includes your Take Home Souvenir Light-Up Cup
STRAWBERRY SMOOTHIE
Pure frozen strawberry deliciousness!
SHIRLEY TEMPLE
Sprite and Rose’s Grenadine.
NADA COLADA
You’ll want to float out into the ocean with this frozen mix of coconut and fresh pineapple juice.
Entrees
For children 12 and under
*FILET MIGNON – $12.25
Grilled 4 oz. Filet, French Fries
*SURF & TURF – $15
Grilled 4 oz. Filet, Fried Shrimp, French Fries
NOODLES – $6.25
Spiral Noodles with Butter and Cheese. Add Cheese Sauce for $1.00
FRIED SHRIMP – $7
Cocktail Sauce, French Fries
CORN DOG – $6.25
Honey Mustard, French Fries
4 CHEESE PIZZA – $5.25
CHICKEN TENDERS – $6.25
Fried in Seasonal Flour, or Charcoal Grilled, Honey Mustard, French Fries
FISH & CHIPS – $7.25
Fried Fresh Fish, Tartar Sauce, French Fries
*CHEESEBURGER – $7.25
Charcoal Grilled Burger with Cheddar, French Fries
Additional Sides – $4.25
FRIES
FRESH FRUIT
FRESH VEGGIES
WHIPPED POTATO (Dinner Only)
Desserts
SEA TURTLE SUNDAE – $5.25
Chocolate Cake topped with Marleys Turtle Ice Cream, Caramel & Chocolate Sauce, whipped Cream and a Cherry
FRUIT & GRANOLA PARFAIT – $5.25
Mixed Berry Compote, Housemade Granola, Marley’s Vanilla Ice Cream
CHOCOLATE MOUSSE CAKE 8
Rich Chocolate Cake, Milk & White Chocolate Mousse, Raspberry Coulis
DOUBLE CHOCOLATE BREAD PUDDING 8
Toasted Pecans and Vanilla Ice Cream
FRIED BANANA CREAM TURNOVERS 8
Salted Caramel Sauce, Crème Anglaise, Housemade Vanilla Waffer Crumble
SEASONAL CHEESECAKE 7.5
Ask Your Server for Current Selection
VANILLA BEAN CRÈME BRULEE 7
Fresh Fruit
“COFFEE & DOUGHNUTS” 7
Coffee Mousse, Fresh Yeast Doughnuts Rolled in Powdered Sugar
KEY LIME PIE 7.5
Key Lime Mousse, Raspberry Coulis, Swiss Meringue, Graham Cracker Tuile
SELECTED MARLEY’S ISLAND GRILL ICE CREAM 6
COINTREAU & COFFEE 8
BLACK TIE 8
Vanilla Vodka, Godiva Chocolate Liqueur, Chambord, Cream
CHOCOLATE COVERED ORANGE 9
Deep Eddy Orange Vodka, Godiva, Cointreau, Bitters, Cream
CANTON ROYALE 8
Domaine de Canton, Fresh Lime Juice, Prosecco
COINTREAU 7
DOMAINE DE CANTON 7
B&B 8
FRANGELICO 8
GODIVA 7
CAMPARI 7
CHAMBORD 7
BAILEY’S 7
DISARONNO AMARETTO 8
GRAND MARNIER 8
CUVEE DU CENTENAIRE I 24
KAHLUA 7
PATRON XO CAFE 8
RASPBERRY PEACH
GRAND MARNIER 8
SAMBUCA 7
ALL POURS 1.5 OUNCES, ADD $1 FOR 2 OZ. ROCKS, NEAT OR UP POUR.
20 STRONG BLEND 2.5
This delicious, full-bodied and blend is bold with nice cocoa tones and hints of berry.
CAPPUCCINO 3.75
ESPRESSO 2.75
DOUBLE 4.75
BOURBON
LARCENY 8
BOURBON 1792 10
MAKERS MARK 7
WOODFORD RESERVE 9
WOODFORD DOUBLE OAK 12
BASIL HAYDENS 10
KNOB CREEK 9
SERG SELECTION 13
KNOB CREEK SMOKED MAPLE 10
BULLEIT 8
BUFFALO TRACE 7
FOUR ROSES SMALL BATCH 8
ELIJAH CRAIG SMALL BATCH 10
DEWARS 7
MACALLAN 12 YEARS 12
GLENLIVET 12 YEARS 12
GLENLIVET 18 YEARS 18
GLENLIVET 25 YEARS 65
OBAN 14 YEARS 14
GLENMORANGIE 18 YEARS 18
LAPHROAIG 10 YEARS 12
JOHNNIE WALKER BLACK 9
JOHNNIE WALKER RED 7
JOHNNIE WALKER BLUE 35
HIGHLAND PARK 15 YEARS 15
RITTENHOUSE 10
TEMPLETON 10
REMY MARTIN VSOP 12
HENNESSY 8
ALL POURS 1.5 OUNCE, ADD $1 FOR 2 OZ ROCKS, NEAT OR UP POUR.
ADMIRAL NELSON’S COCONUT 6.5
ADMIRAL NELSON’S SPICED 6.5
DON Q CRISTAL 7
DON Q PASSION FRUIT 7
DON Q GRAN ANEJO 12
BLACKHEART PREMIUM
SPICED RUM 7.5
MOUNT GAY 7
GOSLINGS BLACK SEAL 7
MYERS DARK 7
RON ZACAPA
CENTENARIO 23 YEAR 10
LUNAZUL REPOSADO 6.5
LUNAZUL BLANCO 6.5
LUNAZUL ANEJO 7.5
LUNAZUL PRIMERO 7.5
PATRON SILVER 8
PATRON XO 8
MILAGRO REPOSADO 7
EL MAYOR ANEJO 7.5
DON JULIO 1942 25
ALL POURS 1.5 OUNCE, ADD $1 FOR 2 OZ ROCKS, NEAT OR UP POUR.